Cooking range Island : Hot plate choma grill, double imported deep fryer, 8cookers , chips dump

Transform your commercial kitchen into a culinary powerhouse with our premium cooking range island: Hot plate choma grill, double imported deep fryer, 8-cookers, chips dump – the ultimate all-in-one cooking solution. This professional-grade equipment combines multiple cooking functions in one efficient island design, making it the perfect choice for high-volume restaurants, hotels, and catering businesses across Nairobi, Mombasa, and throughout Kenya.

Comprehensive Multi-Function Design

Our cooking range island features 8-cookers with high-output gas burners, a versatile hot plate surface, an authentic choma grill for traditional nyama choma preparation, a premium double imported deep fryer with dual tanks, and an integrated chips dump station. This all-in-one configuration maximizes kitchen efficiency while minimizing space requirements.

Authentic Kenyan Cooking Excellence

The integrated choma grill delivers authentic nyama choma flavors with professional charcoal grilling capabilities, while the 8-cookers handle traditional dishes like ugali, rice, and stews. The hot plate provides additional cooking versatility for chapati, mandazi, and specialized preparations, ensuring your menu covers all Kenyan favorites.

Premium Imported Deep Frying Technology

The double imported deep fryer features international-grade construction with dual independent tanks, precise temperature controls (120°C-190°C), and superior oil management systems. Fry chips, chicken, samosas, and fish simultaneously while maintaining optimal taste and quality standards.

Professional Island Configuration

This cooking range island design optimizes kitchen workflow by centralizing all major cooking functions. The chips dump station maintains perfect chip temperature and crispiness, while the island layout allows multiple chefs to work efficiently around the unit during busy service periods.

Built for Kenyan Commercial Operations

Constructed with heavy-duty stainless steel throughout, this commercial kitchen equipment withstands demanding high-volume operations. The 255k investment delivers exceptional value through its multi-function capabilities, reducing equipment costs while maximizing cooking capacity and kitchen productivity.

Complete Culinary Solution

Perfect for restaurants specializing in Kenyan cuisine, hotels with diverse menus, and large-scale catering operations. The integrated design combines traditional cooking methods with modern efficiency.

Ready for Immediate Delivery

Available for fast shipping to Nairobi, Mombasa, Kisumu, and all major Kenyan cities with professional installation and comprehensive after-sales support.