8-Burners Double Hot Plate Grooved and Smooth and Double Deep Fryer

Transform your commercial kitchen operations in Kenya with our premium 8-burners double hot plate grooved and smooth and double deep fryer – the ultimate multi-surface cooking powerhouse. This professional-grade equipment combines eight powerful gas burners, dual hot plate surfaces (grooved and smooth), and integrated double deep fryer systems, making it the perfect choice for versatile restaurants, hotels, and catering businesses across Nairobi, Mombasa, and throughout Kenya.

Unmatched 8-Burner Cooking Power

Our 8-burners double hot plate grooved and smooth and double deep fryer features eight high-output gas burners delivering exceptional cooking capacity for high-volume operations. Whether you’re preparing ugali, rice, stews, or multiple traditional Kenyan dishes simultaneously, this 8-burner configuration handles demanding cooking requirements with professional efficiency during peak service hours.

Versatile Double Hot Plate Technology

The innovative double hot plate grooved and smooth design provides unmatched cooking versatility. The grooved hot plate creates perfect grill marks and drains excess fats, ideal for preparing nyama choma, steaks, and grilled vegetables. The smooth hot plate offers even heat distribution perfect for chapati, pancakes, eggs, and delicate foods requiring uniform cooking surfaces.

Advanced Double Deep Fryer Integration

The integrated double deep fryer system features independent temperature controls (120°C-190°C) and generous oil capacity in each tank. This dual-fryer configuration prevents flavor transfer, allowing you to fry chips in one unit while preparing chicken, fish, or samosas in the other, ensuring optimal taste and quality for your Kenyan customers.

Professional-Grade Construction

Built with heavy-duty stainless steel construction throughout, this commercial kitchen equipment withstands demanding professional use. Features include cast iron burner heads, removable components for easy cleaning, precise temperature controls, and robust construction ensuring reliable performance during intensive daily operations.

Perfect for Kenyan Multi-Cuisine Operations

Designed specifically for diverse cooking requirements, this restaurant equipment excels at preparing traditional Kenyan cuisine alongside international dishes. From grilling meats on the grooved surface to cooking flatbreads on the smooth surface while simultaneously frying accompaniments, our equipment delivers unmatched culinary versatility.

Ready for Immediate Delivery

Available for fast shipping to Nairobi, Mombasa, Kisumu, and all major Kenyan cities with professional installation and comprehensive after-sales support.