14-Cookers Hot Plate Chips Dump Double Deep Fryer

Original price was: KSh 370,000.00.Current price is: KSh 350,000.00.

14-cookers hot plate chips dump double deep fryer Kenya. High-capacity commercial kitchen equipment. Ultimate restaurant solution. Order now!

Transform your large-scale commercial kitchen operations in Kenya with our premium 14-cookers hot plate chips dump double deep fryer – the ultimate high-capacity culinary powerhouse. This professional-grade equipment combines fourteen powerful cooking burners, versatile hot plate functionality, integrated chips dump station, and dual deep frying systems, making it the perfect choice for high-volume restaurants, hotels, and catering businesses across Nairobi, Mombasa, and throughout Kenya.

Unmatched 14-Cooker Capacity

Our 14-cookers hot plate chips dump double deep fryer features fourteen high-output gas burners delivering exceptional cooking power for large-scale operations. Whether you’re preparing ugali, rice, stews, curries, or multiple dishes simultaneously for hundreds of customers, this 14-cooker configuration handles the most demanding cooking requirements with professional efficiency during peak service hours.

Advanced Multi-Function Integration

The integrated hot plate surface provides additional cooking flexibility for specialized applications, while the innovative chips dump station revolutionizes your workflow by providing a dedicated warming area for freshly fried chips, maintaining optimal temperature and crispiness. The double deep fryer system features independent temperature controls and prevents flavor transfer between different foods.

Professional-Grade Construction

Built with heavy-duty stainless steel construction throughout, this commercial kitchen equipment withstands the most demanding high-volume operations. Features include cast iron burner heads, removable components for easy cleaning, precise temperature controls (120°C-190°C), and robust construction ensuring reliable performance during intensive daily use.

Perfect for Large-Scale Kenyan Operations

Designed specifically for high-capacity food service operations, this restaurant equipment excels at preparing traditional Kenyan cuisine alongside international dishes. From cooking large quantities of nyama choma accompaniments to preparing multiple curries, stews, and maintaining perfectly warmed chips for busy Nairobi hotels or Mombasa resorts, our equipment delivers unmatched productivity.

Complete High-Volume Solution

This professional cooking equipment represents the ultimate investment for serious commercial operations. The 14-cookers configuration with hot platechips dump, and double deep fryer provides comprehensive cooking, frying, and food warming capabilities in one efficient unit.

Ready for Immediate Delivery

Available for fast shipping to Nairobi, Mombasa, Kisumu, and all major Kenyan cities with professional installation and comprehensive after-sales support.

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